AN UNBIASED VIEW OF FRESH HADDOCK IN AIR FRYER

Its thick fillets of haddock are a deep golden shade with a rich wood-smoke aroma. They are not cheap, at in excess of $twenty for every pound, but the standard is tough to argue with; It truly is just wonderful smoked fish.This jogs my memory on the seafood chowder I make, will have to give this Model a check out, Specially as it's got Bacon, yum!